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Carb balancing - how hard is it?
Written by israel_96gtp on 6/21/2010 at 07:11 pm

Trust me, I did it the hard way -- pretty sure (and this was 10 years ago...)
that I tightly gripped the tube in my hand, using my palm as a funnel, and
created a complete mess trying to fill part of the tube. Figured I would share
a tidbit of wisdom from my own, umm, stupidity.

But for the good part, I'm still using my same $1.55 tool 10 years later, with
no end in sight.

Iz



----- Original Message ----
From: Nathan <nathan_c_harris@...>
To: ipcrc@yahoogroups.com
Sent: Mon, June 21, 2010 3:01:34 PM
Subject: PC800: Re: Carb balancing - how hard is it?

Ha! Yeah, that's WAY to easy. At least this way even though it only costs a
$1.55, you really feel like you *should* have paid more since it took like an
hour to get it in and another few for it to settle. Doh!

--- In ipcrc@yahoogroups.com, Israel Engle <israel_96gtp@...> wrote:
>
>
>
> "Hardest part was getting the ATF down into the skinny tube."
>
>
> Referencing building the $1.55 balancing stick, after doing it the hard way
myself, the easiest (and most duh-simple) way to get the fluid in to the tube is
to put one end in the can of ATF, and suck the fluid into the tube either with a
Mity-Vac or your mouth.
>
> Israel
>